A New Favorite

When I pulled in the driveway tonight at 7:10, I had a list in my head of things I wanted to accomplish before the night was over. Cleaning was one... starting to pack was two.... I have now done neither of those things and it's 10:10.

I had ab/core class from 6-7.. I was feeling pretty good, but considering my lack of workouts lately, I was not wanting to move. I sat in the car until almost 7:30.... well - that was a little less than productive. I finally managed to move from the car to the house... took laundry out of the dryer and then started to watch Biggest Loser.

It took me 45 to realize I hadn't eaten dinner yet and was quite hungry. So I searched a bit for a different tuna salad recipe and came upon this. A. MAZ. ING.  I added a couple of my own ingredients

Ingredients

2 whole-wheat pitas
1 can tuna canned in water without salt
Lemon juice from 2 wedges
2 tsps olive oil
1/2 small onion diced (purple or red onion adds color)
1/2 cup diced red bell pepper
1 tbsp chopped parsley
Salt and pepper


I also added a dash of dill relish for more color.

I also added a wedge of laughing cow cheese, creamy swiss. I warmed the tortilla for 20 seconds and then spread the cheese. I have to tell you, I felt so GOOD about this meal. I didn't want to eat crap or have a chip chaser, so I just had the wrap and sucked on my water.

The fitsugar.com website said the two pitas were 391 calories and 38.6 carbs. That's something I can deal with AND feel good about!!